January 12, 2012Dear Home Ec 101: A friend told me that bay leaves are poisonous, and that’s why you remove them before serving. Isn’t it kind of…insane to cook with a poison plant? Signed, Is it safe? Bobbie says: You know, that never made sense to me, either. My reasoning was “If it’s true, the poison gets [...]
Read the full article → January 11, 2012Bran says: Honing your blade is one of the main aspects of good knife care. But it often gets confused with sharpening, even though they’re not the same thing. To break it down to first principles, sharpening is taking away material, and honing isn’t. Instead, honing is straightening out the edge of an already-sharp blade. [...]
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