The Problem With Pie: Sugary Spill-Overs in the Oven

Hi,

I was baking a pecan pie for my sister-in-law when smoke suddenly started to fill the kitchen.  When I looked in the oven, I noticed that some of the syrupy filling had spilled over onto the bottom of the oven, but the pie was done, so I took it out and didn’t think to even wipe up the sticky mess.  It has since encrusted itself to the bottom of my oven and whenever I try to preheat the oven, it fills our home with smoke.  In the oven’s user’s manual, it says not to run the self-clean cycle without cleaning up any spill-overs, because it’s a fire hazard.  Their solution: clean up spillovers with a “warm, soapy cloth.”  Well, a warm soapy cloth doesn’t do squat.  It also states not to use abrasive cloths such as steel wool and not to use any oven cleaners.  As a result, I’m on my third week with no oven and my poor husband even missed out on a birthday cake.  I am desperate to use my oven again.

Any solutions?

Signed,

Crispy Critter

Heather says:

A razor blade will probably be your best bet to scrape away the sugar.  Hardware stores typically carry these near the painting supplies and should run you in the neighborhood of three dollars.  Sometimes they are called glass scrapers.  Use this ONLY if you have smooth finish in your oven.

For those of you with what is referred to as a perpetually cleaning oven that has a rough finish, the sugar will eventually bake off, don’t leave the oven unattended until most of the residue is gone.

In the future place a baking sheet on the rack below any dishes likely to spill over.  They are much easier to clean.

If you still find yourself with a spill, immediately and liberally soak the spill with salt.  The residue should easily wipe away once the oven is cool.

Good luck!

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Comments

  1. Allisone says

    You can also take a washcloth soaked in hot water and lay it over the spill for about 15-20 mins then remove the top layer of the spill. Repeat as many times as it takes to get rid of the build up and vow to use a cookie sheet underneath next time.

  2. says

    Thanks for the advice! Makes me want to clean it now, if it wasn’t 9:30 at night. We always forget until we’ve pre-heated the oven that it’s going to smoke.

  3. says

    Yeah, I’d go for the hot water on a rag approach too. It takes a little longer, but it also doesn’t require much effort. Stick in the rag when you start the evening dishes, take it out when you’re done. (Uhhh…unless you have a dishwasher, I guess.)

  4. says

    Every holiday my dad yells at my mom for leaking pies (he is the cleaning service at their house). Today I baked my first pie and sure enough…blueberry filling all over the bottom of my oven. Since my dad isn't here to clean up after MY messes, I'm thrilled to have your article. Thanks, Heather!

    -Amy, the not always resourceful mommy :)

  5. Alex in Toronto says

    I place aluminum foil underneath my pies to catch the inevitable spills. The spill still burns but the cleanup is easy. I just crumple the black-laden burnt sugar encrusted foil and toss it.

    • Linda says

      The foil trick can backfire terribly on you if you have a newer Kenmore oven. We tried placing foil in our new oven to protect from spills. The bottom pan heats so hot it literally melted the foil which then bonded permanently to the oven floor. You would think the manufacturer would make this known via a warning tag or such.