Q: How do you make chicken stock? Is there a basic recipe for making chicken stock? A: I have two, one is based on the French method and the other on an Asian method of stock making. The ratios for chicken or turkey parts to water and vegetables is similar in both. While the methods are …
Dear Home-Ec 101: I’m taking your advice about building an emergency food supply seriously. I’d like to do some of it by canning and preserving foods from my own garden. Besides pickles, jams and jellies, (which are yummy, but don’t exactly fill a belly) what kinds of foods should I be growing so that I …
Jo-Lynne tried out the shrimp étouffée recipe and shared her results (the site no longer exists). One of her readers, Amy Bayliss, commented that it’s far too hot in the summer to stand over the stove making roux and that in Louisiana they get around it by toasting batches of flour in the oven for …
Heather says: Longtime reader and commenter Tracy left this comment on yesterday’s Menu Monday: Hello Heather and group! I truly hope that I am not out of place to ask for some advice. I am about to go through surgery for cancer and Doc says I wont be able to do much for 2-3 weeks. …
Dear Home-Ec 101, I like to shred my own cheese. How do I keep it from clumping while I store it? Signed,Louis the Lump Heather says: There’s a simple trick to store shredded cheese without clumping, whether it’s in the refrigerator or freezer. Simply add 1 – 2 tablespoons of corn starch to the freezer …
Heather says: Want killer -figuratively, you keep a sanitary kitchen, right?- dressing, gravy, or mashed potatoes? The secret is in the stock. Before Tom, the turkey heads into the oven (or deep fat fryer, just sayin’), remove the neck from the cavity and fearlessly reaches up under the neck flap and pull out the bag …
The following is a guest post by Dr. Alice of Feet First. Dr. Alice says: I almost feel as though I should start this piece with an apologia, since I think most readers of this site already know how handy the freezer can be for make-ahead meals. However, I shall forge ahead and tell you …
Heather says: It’s probably been at least five years since I’ve had Cinnabon cinnamon rolls. I’m drooling just thinking about it, but there aren’t any in our area and I never seem to remember while I’m traveling. These cinnamon rolls come pretty stinkin’ close. If you want to match their decadence you’ll have to increase …
This emailed question was answered immediately upon receipt, but I’d like to share it with you. Dear Home Ec 101, So, I’ve been given a turkey that was in my mom’s freezer. It thawed for a few days in the fridge, now it’s in the oven. As I was figuring out the weight and how long …
Heather says: Nothing says weekend indulgence like a pancake and nothing tastes better than a pancake served up by someone else. But what happens when you’ve moved out and a weekly trip to IHOP just isn’t in the budget? You learn how to do it yourself. This recipe is simple and a great starting point …