Heather says: This recipe appears complicated, but comes together a lot faster than the explanation and I should note that I screwed up and omitted half the beer and still had fantastic, oh my goodness, I need to make this again results. In fact our babysitter asked to move in with us, just to have …
For a full breakdown on exactly how to fry chicken, I invite you to check out Buttermilk Fried Chicken. Heather says: We don’t fry chicken often, but sometimes when chicken thighs are well under $1 per pound the temptation is overwhelming. Recently we had a long conversation on the hidden sources of high fructose corn …
These are the simplest, pillow-soft, no-knead biscuits you’ll ever make. I’ve been wanting to try out coconut oil as a substitute for vegetable shortening in my biscuit recipe, but I haven’t been in a biscuit-making mood for months. Last night I celebrated meeting a deadline by making country-fried steak and there was leftover milk gravy …
Heather says: The North and South get along just fine when there is bacon involved. I’m hoping to begin adding more recipes that focus on seasonal fruits and vegetables. Here’s to the first of many. Don’t be too heavy handed with the cheese, in this case it is just an accent, just let the smoky …
Heather says: My first encounter with a fried turkey had to have been around 1997. I was visiting the family of my then boyfriend down in Jacksonville, FL. The family was big and friendly, but I was extremely shy, so I lurked outside with the dad who was in charge of frying the turkey. Circumstances …
Skip the narrative and go right to the pinwheel recipe or to the sausage gravy recipe. Heather says: When I posted a picture of last week’s proofing cinnamon rolls, someone asked if they were sweet or savory. She asked this because her mother made a similar looking treat with sausage and cheese instead of the …
Click to skip the narrative and get to the recipe. Heather says: Fried chicken doesn’t sound fearless, does it? You must remember, Home Eccers, that I live in a part of the country where grown men will fight over whose Meemaw had the best recipe for any number of meals. For that reason, I have …
Heather says: These collards have a kick! They are peppery and wonderful, something I never thought would be possible without sausage or bacon, but as of last night I know it can be done. This recipe is adapted from the Lee Bros. Southern Cookbook, a birthday gift from last year. Their version is called Sneaky …
Heather says: Digging through old cookbooks you may come across some strange ideas, especially concerning gelatin. However, there are many classic recipes forgotten or replaced by new convenience items. A perfect example is tomato gravy. Sure, the name doesn’t invoke images of glamour or haute couture, but not everything in life has to. Tomato gravy …