Heather says: I’m usually pretty plain Jane when it comes to tuna salad, a little mayo or cream cheese -or both if I’m really pushing the envelope. Dill weed1, salt, pepper, and some celery finish it off. Everything’s nice, everything’s beautiful, everyone wins. Then, one afternoon I was poking around my friend Linda’s site and …
Heather says: This method of baking is fast and simple. If you can fold foil around salmon, you’ve got it in the bag. If you don’t care for rosemary try dill, basil, or cracked black pepper. As an added bonus, the rosemary makes for a fancy-schmancy picture, eh? Ingredients: Salmon olive oil salt lemon, sliced …
Heather says: I have updated this dilled salmon from an old baked salmon recipe that used mayonnaise. Those who know how much I dislike mayonnaise are not the least bit surprised. Fish is much more delicate than chicken, pork, or beef. I will not be giving a specific cook time as oven temperatures vary and …