Collard Greens, Vegetarian Style

Cover Home Ec 101

Heather says:These collards have a kick! They are peppery and wonderful, something I never thought would be possible without sausage or bacon, but as of last night I know it can be done. This recipe is adapted from the Lee Bros. Southern Cookbook, a birthday gift from last year. Their version is called Sneaky Collards and is written for fresh ...

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