It may be zucchini season where you live -assuming you’re in North America– if not, it soon will be. While we love zucchini in lots of ways, the CSA is outpacing our ability to eat this awesome vegetable.
Ray, who is unfortunately allergic to wheat, mentioned how his grandmother used to make zucchini bread and how much he loved it and I remember loving when my mother made zucchini bread one summer when our garden went nuts.… Keep reading...
Let’s just go ahead and get this out of our systems right now. It’s Saturday Night Live, so if you’re easily offended don’t click. The rest of us will embrace our inner twelve-year-olds.
Better now? Yeah, me neither, but hey I know two things:
The sausage balls are highly entertaining, I’ve been giggling all day.… Keep reading...
Did you think oven fried goodness was out of reach just because you have to go gluten-free?
Here’s a simple, magic substitution for you… swap crushed Rice Chex for Panko crumbs and you’re set. No other changes, no mixing a bazillion different flours or buying special bread to make your own crumbs.… Keep reading...