Ranch Potato Wedges: Simple Side

by Heather on October 13, 2007

Heather says:

Once a week I try to serve a completely kid friendly meal. One of their favorite side dishes is absurdly simple and is still healthier than hitting the golden arches.

Ranch Potato Wedges

4 medium potatoes
2 tsp olive oil
1* – 2 TBSP ranch seasoning *We like ours lightly seasoned.

Preheat the oven to 400°F. Slice the potatoes into wedges, typically I get 8 per potato, unless it’s quite large. Toss the wedges in a bowl with the olive oil and ranch seasoning. Spread in a single layer on a baking sheet. Bake for 20 minutes, turn the wedges, and bake for an additional 15 – 20 minutes.

Enjoy.

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Oven Fried Fish and Chips: December 18, 2007 at 8:25 pm

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Margo October 13, 2007 at 8:16 pm: we love these too! I’ve actually never bothered to season them – just salt. We eat them with ketchup, or if we’re in a at-the-boardwalk kick, we sprinkle vinegar on them. Yum.
Tami October 13, 2007 at 8:32 pm: By Ranch seasoning, do you mean the dry powder used to make dressing, or Ranch dressing in a bottle?
Kendra October 13, 2007 at 10:37 pm: Mine love sweet potato fries.
Granny October 13, 2007 at 11:31 pm: My 12yo ds started making these about a year ago and we’re addicted. It’s his favorite thing to make and I’m glad!

(Oh, and yes, it’s the dry powder.)
Margo October 14, 2007 at 7:57 am: Thanks! The oldest might actually like this!
JRae October 15, 2007 at 4:23 pm: Mmm, sounds good… sometimes I feel like recipes like this aren’t included in cookbooks because they’re too simple, but I need all the simple recipes I can get!
Tara November 5, 2007 at 3:35 pm: We do this too, but use Old Bay seasoning. Not sure if this a regional seasoning or not, but it’s very useful!