Ranch Potato Wedges: Simple Side

Heather says:

Once a week I try to serve a completely kid friendly meal. One of their favorite side dishes is absurdly simple and is still healthier than hitting the golden arches.

Ranch Potato Wedges

  • 4 medium potatoes
  • 2 tsp olive oil
  • 1* – 2 TBSP ranch seasoning *We like ours lightly seasoned.

Preheat the oven to 400°F. Slice the potatoes into wedges, typically I get 8 per potato, unless it’s quite large. Toss the wedges in a bowl with the olive oil and ranch seasoning. Spread in a single layer on a baking sheet. Bake for 20 minutes, turn the wedges, and bake for an additional 15 – 20 minutes.

Enjoy.



9 Comments

  1. Jan on October 17, 2010 at 3:29 am

    I like sprinkling the wedges with dill weed and garlic salt or powder after tossing in olive oil. Serve them up with some sour cream for a treat.



  2. Oven Fried Fish and Chips on December 18, 2007 at 8:25 pm

    […] whiting for example. If you would like the chips done completely in the oven, follow the directions for these potato wedges, omitting the […]



  3. Tara on November 5, 2007 at 3:35 pm

    We do this too, but use Old Bay seasoning. Not sure if this a regional seasoning or not, but it’s very useful!



  4. JRae on October 15, 2007 at 4:23 pm

    Mmm, sounds good… sometimes I feel like recipes like this aren’t included in cookbooks because they’re too simple, but I need all the simple recipes I can get! 🙂



  5. Margo on October 14, 2007 at 7:57 am

    Thanks! The oldest might actually like this!



  6. Granny on October 13, 2007 at 11:31 pm

    My 12yo ds started making these about a year ago and we’re addicted. It’s his favorite thing to make and I’m glad!

    (Oh, and yes, it’s the dry powder.)



  7. Kendra on October 13, 2007 at 10:37 pm

    Mine love sweet potato fries.



  8. Tami on October 13, 2007 at 8:32 pm

    By Ranch seasoning, do you mean the dry powder used to make dressing, or Ranch dressing in a bottle?



  9. Margo on October 13, 2007 at 8:16 pm

    we love these too! I’ve actually never bothered to season them – just salt. We eat them with ketchup, or if we’re in a at-the-boardwalk kick, we sprinkle vinegar on them. Yum.