Don’t forget today is the last day to comment for an entry in the Food & Wine: Reinventing the Classics giveaway.
The last few weeks I’ve felt like I was slogging through molasses just trying to get the bare minimum done, much less the extra that makes it onto the site. Last night I broke through the inertia and made two batches of enchilada sauce (one was an experimental gluten free version). Those will be posted early next week. I need to get on the ball if I expect to be able to brine a turkey in time for this year, if not we always have next. Yes?
Looking over this week in years past, the focus was heavily on Countdown to Turkey Day, so I’m placing Retro Saturday on hold until after Thanksgiving.
I have a new side project for the site that should make assembling your grocery list from recipes here a cinch. Stay tuned, I’m pretty excited.
What about you? What have you been up to? Have you adjusted to the time change or do you still feel as though you are out of sync with the world?