Welcome to Retro Saturday where we share a post from the past so we can enjoy weekends with our families.
Dear Home Ec 101:
I know there is a proper way to clean up after handling raw meat. Do you have the specifics?
Excellent question, my dear! Not many people realize that cleaning up after handling raw meat is a two step process. If you skip either you run the risk of setting yourself up for a case of food poisoning via cross contamination.
1) Wash the cutting board or counter with hot soapy water.
2) Disinfect the area with a mild bleach solution of 1/3 cup regular strength, unscented bleach to 1 qt water or commercial disinfectant. I keep my bleach solution in a labeled spray bottle.
The two step process is vital, the soapy water brings dirt and bacteria out of the microscopic crevices and breaks up oily films or residues that may protect bacteria. The bleach solution kills any bacteria that may have been left behind. Skipping either step will allow bacteria to remain on the food preparation surface.
Always clean any surface prior to working with food. If you live with cats it is especially important to use a disinfectant prior to food preparation, as even the most well behaved cat may take a stroll down the counter when you aren’t paying attention.
Finally, always be sure to thoroughly wash your hands both before and after handling raw meat.
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