Heather says:
On relaxing less harried mornings, double a batch of pancakes or waffles for quick reheating on busy mornings. Flash freeze by placing them in a single layer on a baking sheet, freezing and then place the pancakes or waffles in freezer bags.*
Alternately, if a baking sheet won’t fit in your freezer. Freeze pancakes and waffles by placing a square of wax or parchment paper between each one in a stack.
Both methods prevent the creation of an inseperable stack-o’- breakfasty-goodness.
If you do this, you’ll chuckle about national shortages of Eggo Waffles®.
*Frugal tip – Unless a freezer bag shows signs of wear or has been used to store meat, rinse and reuse! Not only will this save your wallet, it helps reduce the amount of waste in our landfills.






