Heather says:
Did you know there is a standard measurement for the amount of batter? When a recipe calls for the tins to be filled 2/3s full use 1/4 cup of batter. If the tins are to be filled 3/4s use 1/3 cup of batter. Some cooks use ice cream scoops in these sizes to quickly portion their baked goods.
Enjoy!
Speaking of muffin tins, a friend uses it when she makes salmon patties.
Does everything she used to do before dropping the patties in hot oil in a skillet but now they are baked and are of equal size.
Seems healthier - and neater - to me.
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