Quick tip: Creamy Oatmeal

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    Quick tip: Creamy Oatmeal

    by Heather on August 1, 2007

    Heather says:

    For very creamy oatmeal simply allow the oats to soak in the cooking water.  I measure the rolled oats and water when I make my morning coffee.  I then cook as directed when the kids decide to grace me with their presence.

    If you’re in a hurry, you can add non-fat dry milk to the oats as they cook.

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