Hi! I’m currently in San Antonio, TX. I don’t have my usual level of connectivity, so please excuse the lack of regular posting today. I’m hoping to bring you a recipe for couscous tomorrow from Chef Ellen Adams. I’ll be playing sous chef and gopher today and tomorrow as we prepare for the Cooking with the Troops event. I’m hoping Marta from My Big Fat Cuban Family will let me share her recipe for black beans, too. If not, I’m pretty sure I can find where she has shared it in the past. Don’t worry, you won’t miss out.
I want to thank all of you. It is your support and encouragement that has lead to opportunities, like this one, to give back. I don’t have the right words to express how excited I am to be a part of this.
I want to send a special thank you to Rodney from Ace Mart Restaurant Supply for being extraordinarily helpful as we sourced some of the tools we needed.
I’ll be posting pictures regularly on my personal Twitter account throughout the next few days and I’ll share the rest after I return home.
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