One potato, two potato
May 6, 2007 by Heather
Heather says:
Fellow blogger and brand new mom Julieann asks, “How do you make your baked potatoes?”
First I scrub and prick them with a fork.
Then I brush them with olive oil and sprinkle with kosher salt and fresh ground pepper.
Then they bake at 400F for one hour.
Finally I top them with whatever floats my boat, usually butter, cheese, and sour cream.
Thanks for posting how you make them. I still have not perfected the “Baked Potato”!
That is my favorite way to make them too. The other way I like is just popping them in the slow cooker. You don’t get the crispy skins like you do in the oven, but it also doesn’t get your kitchen hot