Menu Monday: 8-25: Ivy Edition

Ivy says:

It’s a tad late (I’ve been running around taking kids places since 6:45 this morning) but better late than never.So, here goes:

Monday: Spinach quiche

Tuesday: Black bean and corn chili

Wednesday: Church, so dinner at Mom’s house

Thursday: Chicken and pinto bean burritos

Friday: Mr. Ivy’s off, so it’s Iron Chef night. Secret ingredient: Ribeye steak. Yum, yum. Don’t tell anyone the secret ingredient, now.

Saturday: Chicken & vegetable (whatever I find at the Farmer’s Market on Friday) stir fry

Sunday: BBQ boneless, skinless chicken thighs, corn on the cob, veggie skewers

Alright, Home Eccers, your turn: Tell me what’s gonna be extra tasty on your menu this week!

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  1. Bookmarks about Menu on September 24, 2008 at 8:15 am

    […] – bookmarked by 2 members originally found by oschina on 2008-09-07 Menu Monday: 8-25: Ivy Edition – bookmarked by 3 members originally found […]

  2. Rowan on August 28, 2008 at 9:51 am

    what we are eating this week:
    Mon-kids choice-chicken drumsticks, tater tots, veggie sticks

    Tue-chicken-fried cube steaks (on sale), mashed potatoes, frozen broccoli

    Wed-BBQ country style ribs(on sale), Seasoned American fries, canned green beans

    Thurs-Sweet Italian Sausages (on sale), Spaghetti, Mixed Green Salad, Garlic Bread

    Fri-going to Old Threshers Reunion, so will eat at the fair

    Sat-Hamburgers, Homemade Baked Beans, Chips

    Sun-(on the grill)-chicken, potato wedges, corn on the cob

    most days, there’s enough (planned)leftovers to make lunches the next day, including the one brown-bagger we have

    any meat/bones, and suitable vegetables that are still not used get frozen for homemade soups as soon as the weather cools, or for stirfries

  3. Tracy on August 26, 2008 at 5:40 pm

    I wish I could make a menu. I live alone now and its no fun planning for 1, but I sure do like to see what everyone eles is doing!

  4. Dan on August 25, 2008 at 10:45 pm

    Everybody else here is sure eating better than I am.

  5. Tara on August 25, 2008 at 8:19 pm

    Tonight: Buffalo burgers (a treat from Trader Joe’s) with tater tots & Fries – all from the freezer

    Tuesday: Slow-Cooker Whole Roast Chicken, with Green Beans and Stuffing and homemade gravy

    Wednesday: C.O.R.N.

    Everything else, I’m still not sure. I tend to stock the pantry and choose from there.

  6. Keter on August 25, 2008 at 3:59 pm

    Pot roast, ham ‘n beans, curried lentils ‘n rice, shrimp stir fry, avocado salad ‘n tomato soup, “go fish.”

  7. TennZen on August 25, 2008 at 3:04 pm

    (Love your veggie night menus, by the way!)

    Tonight: Chicken soup (my own, homecanned) & sammiches (I’m sick and don’t feel like cooking)

    Tuesday: Red Beans & Rice

    Wednesday: C.O.R.N.

    Thursday: Fish Fry! Catfish n’ hushpuppies n’ slaw

    Friday: Cowboy Casserole

    Saturday: Kids’ choice, probably pizza

    Sunday: Stuffed baked taters

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