It’s a tad late (I’ve been running around taking kids places since 6:45 this morning) but better late than never.So, here goes:
Monday: Spinach quiche
Tuesday: Black bean and corn chili
Wednesday: Church, so dinner at Mom’s house
Thursday: Chicken and pinto bean burritos
Friday: Mr. Ivy’s off, so it’s Iron Chef night. Secret ingredient: Ribeye steak. Yum, yum. Don’t tell anyone the secret ingredient, now.
Saturday: Chicken & vegetable (whatever I find at the Farmer’s Market on Friday) stir fry
Sunday: BBQ boneless, skinless chicken thighs, corn on the cob, veggie skewers
Alright, Home Eccers, your turn: Tell me what’s gonna be extra tasty on your menu this week!
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