Menu Monday: 8-25: Ivy Edition

what we are eating this week:
Mon-kids choice-chicken drumsticks, tater tots, veggie sticks

Tue-chicken-fried cube steaks (on sale), mashed potatoes, frozen broccoli

Wed-BBQ country style ribs(on sale), Seasoned American fries, canned green beans

Thurs-Sweet Italian Sausages (on sale), Spaghetti, Mixed Green Salad, Garlic Bread

Fri-going to Old Threshers Reunion, so will eat at the fair

Sat-Hamburgers, Homemade Baked Beans, Chips

Sun-(on the grill)-chicken, potato wedges, corn on the cob

most days, there's enough (planned)leftovers to make lunches the next day, including the one brown-bagger we have

any meat/bones, and suitable vegetables that are still not used get frozen for homemade soups as soon as the weather cools, or for stirfries

I wish I could make a menu. I live alone now and its no fun planning for 1, but I sure do like to see what everyone eles is doing!

Everybody else here is sure eating better than I am.

Tonight: Buffalo burgers (a treat from Trader Joe's) with tater tots & Fries - all from the freezer

Tuesday: Slow-Cooker Whole Roast Chicken, with Green Beans and Stuffing and homemade gravy

Wednesday: C.O.R.N.

Everything else, I'm still not sure. I tend to stock the pantry and choose from there.

Pot roast, ham 'n beans, curried lentils 'n rice, shrimp stir fry, avocado salad 'n tomato soup, "go fish."

(Love your veggie night menus, by the way!)

Tonight: Chicken soup (my own, homecanned) & sammiches (I'm sick and don't feel like cooking)

Tuesday: Red Beans & Rice

Wednesday: C.O.R.N.

Thursday: Fish Fry! Catfish n' hushpuppies n' slaw

Friday: Cowboy Casserole

Saturday: Kids' choice, probably pizza

Sunday: Stuffed baked taters