Menu Monday 7/14

I've got to know what green fried corn is!!!!

Your menu looks amazing. I love fresh produce in season... there is nothing else like it. Have a super week!

i made this- http://www.youtube.com/watch?v=6gvrEj2H36w&fea...
it was delightful.
i used chives instead of scallions...
we've been eating raw corn right off the cob it's sooo sweet its like candy!

Love your site! I like to take a few ears of cooked sweet corn and cut it off the cob to make a flavorful side dish with okra. First, I saute a couple slices of bacon until almost crisp, then add a small diced onion and saute until translucent. Then I add my corn with a few pods of sliced okra and some halved grape tomatoes and stir around just until the tomatoes start to soften a bit. Add a little salt and pepper and you've got summer in a skillet.

Green fried corn! Ok, you've got me now. What could that be!?

I'm using up stuff from my pantry & freezer so it's going to be a "creative" week at the Castle! :-)

Ohhhh, a brbeque night - with all the fixins! Looks like a yummy week!

What on earth is green fried corn??? I love looking at your menus - we thought the pizza crust on here was great!