Heather says:
Hurray! Sweet corn is in season once again. What is on your menu this week? Are you trying anything new?
- Monday - Black bean burritos, green fried corn
- Tuesday – Lasagna, Caesar salad
- Wednesday – C.O.R.N.
- Thursday – Steaks, grilled corn on the cob, grilled vegetables on skewers
- Friday – Cajun seasoned grilled salmon, steamed cauliflower, butter beans
- Saturday – Pizza night
- Sunday – BBQ chicken, baked potatoes, green beans, black eyed peas
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What on earth is green fried corn??? I love looking at your menus – we thought the pizza crust on here was great!
Ohhhh, a brbeque night – with all the fixins! Looks like a yummy week!
I’m using up stuff from my pantry & freezer so it’s going to be a “creative” week at the Castle!
Green fried corn! Ok, you’ve got me now. What could that be!?
Love your site! I like to take a few ears of cooked sweet corn and cut it off the cob to make a flavorful side dish with okra. First, I saute a couple slices of bacon until almost crisp, then add a small diced onion and saute until translucent. Then I add my corn with a few pods of sliced okra and some halved grape tomatoes and stir around just until the tomatoes start to soften a bit. Add a little salt and pepper and you’ve got summer in a skillet.
i made this- http://www.youtube.com/watch?v=6gvrEj2H36w&feature=related
it was delightful.
i used chives instead of scallions…
we’ve been eating raw corn right off the cob it’s sooo sweet its like candy!
Your menu looks amazing. I love fresh produce in season… there is nothing else like it. Have a super week!
I’ve got to know what green fried corn is!!!!