Menu Monday 4/7

Heather says:

Recipes will be added through the week.  I am currently working on a thirty-day plan that will be available as a pdf. I am in the process of ensuring every recipe is available on the site before the menu and shopping list are posted.

What are you cooking this week?  Any experiments in budgeting or planning?

  • Monday – *Navy beans with ham over cornbread
  • Tuesday – Cuban pork tenderloin, red rice, corn, green beans
  • Wednesday – Mustgo Soup
  • Thursday – Stuffed bell peppers (shredded pork, red rice, corn), Black beans, Broccoli
  • Friday – Crab cakes, cheese grits, steamed vegetables
  • Saturday – **Calzones, tossed salad
  • Sunday – BBQ Chicken, carrot raisin salad, pasta salad

*Extras will be frozen for a lazy night.

**Scared?  I am.  I wonder if there will be dissension in the ranks.  However, the dough and sauce will remain the same, this is another night of cooking for the freezer.


  1. Bramble on April 7, 2008 at 4:58 pm

    I would so rather have calzones than pizza…

  2. sherry on April 7, 2008 at 2:04 pm

    Everything sounds just yummy. We are trying to incorporate more beans into our menu. I finally talked dh into a bean meal once a week. Now if I can only get him to agree to a soup night too…..hmmmmmmmmmmmmmmmm.

    Have a wonderful week!


  3. Dawn's Daily Life on April 7, 2008 at 1:05 pm

    Stuffed bell peppers are the best. My mom used to make them when I was a kid, and I probably moaned and groaned about them back then. LOL! As for the calzones, hopefully everyone will welcome a slight change. Have a great week!

  4. Heather on April 7, 2008 at 10:12 am

    No, not scared of the calzones, frightened by change. Typically we have pizza night on Saturday. I’m wondering if the troops will revolt.

  5. noodle on April 7, 2008 at 10:07 am

    Scared of calzones? Why? They’re easy and good. We make individual ones because we all like them stuffed differently (extra olives in one, no mushrooms in another . . .). My children call them pizza pockets, and it’s a favorite meal here.