Heather says:
Recipes will be added through the week. I am currently working on a thirty-day plan that will be available as a pdf. I am in the process of ensuring every recipe is available on the site before the menu and shopping list are posted.
What are you cooking this week? Any experiments in budgeting or planning?
- Monday – *Navy beans with ham over cornbread
- Tuesday – Cuban pork tenderloin, red rice, corn, green beans
- Wednesday – Mustgo Soup
- Thursday – Stuffed bell peppers (shredded pork, red rice, corn), Black beans, Broccoli
- Friday – Crab cakes, cheese grits, steamed vegetables
- Saturday – **Calzones, tossed salad
- Sunday – BBQ Chicken, carrot raisin salad, pasta salad
*Extras will be frozen for a lazy night.
**Scared? I am. I wonder if there will be dissension in the ranks. However, the dough and sauce will remain the same, this is another night of cooking for the freezer.
