Menu Monday 4/14

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    Menu Monday 4/14

    by Heather on April 14, 2008

    Heather says:

    Today begins an exciting week. For the first time, in almost five years, I will be leaving overnight, drum roll please, alone. Ivy and I will be presenting at the first annual CREATESouth convention. If you are near Myrtle Beach, SC and looking for something to do on Saturday, come out and join us, it’s free.

    Tell me, Home Eccers, what is on the menu this week?

    • Monday – Mustgo Soup
    • Tuesday – Oven baked chimichangas, refried beans, roast vegetables (zucchini, bell pepper, onion)
    • Wednesday – Broccoli and mushroom quiche, citrus fruit salad
    • Thursday – Spaghetti, meatballs, Caesar salad
    • Friday – Breakfast for dinner
    • Saturday – *C.O.R.N.
    • Sunday – Spinach and watercress soup, roast chicken, asparagus, wild rice

    *Clean Out Refrigerator Night

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    Tagged as: Frugal, menu, Menu Monday, menu planning

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    { 5 comments }

    Rebecca April 14, 2008 at 9:39 am

    Congratulations on your speaking engagement! I look forward to hearing how it goes.

    Your weekly menu looks terrific. We are trying Sticky Chicken for the first time today. Also on the week’s menu are Mexican Beef over Polenta, Spicy Pork Stir-Fry, Chicken Meatballs in Tomato Pesto Sauce, and that’s as far as I got. :-)

    Lisa April 14, 2008 at 9:50 am

    Your menu sounds yummy! The oven baked Chimichangas sound like somthing my family would enjoy. I will be adding that to our future menu! Have a great week & good luck this weekend!

    kristy April 14, 2008 at 12:48 pm

    sounds good – I am thinking taco salad tonight, and maybe a chicken pot pie with puff pastry top for tues.

    Allison April 14, 2008 at 1:30 pm

    Mmm…the oven baked chimichangas sound GREAT! I might have to give that a try!

    Jen @ DailyMishMash.com April 14, 2008 at 11:12 pm

    Found your site through MPM and I’m loving it so far. I am definitely lacking in the home-ec dept so I hope to learn a lot by reading through the archives. Your menu sounds yummy!!

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