Menu Monday 2/9

Heather says:

After travel and sickness, hopefully we’ll be getting back into a routine. Mr. Heather is having a lot of success with his diet, while great for him, it is frustrating for me. I’m not jealous of his success, I just don’t enjoy planning around the diet or having him not be a part of mealtime. I find it frustrating.

  • Monday – grilled chicken and vegetable skewers, rice
  • Tuesday – beef and vegetable stir fry, noodles
  • Wednesday – corn chowder, grilled ham and cheese
  • Thursday – CORN
  • Friday –  Creole catfish, roasted potatoes, green beans with onions
  • Saturday – shrimp and grits, zucchini and mushrooms
  • Sunday – BBQ chicken, pasta salad, grilled vegetables

Tell me Home Eccers, what’s on your menu this week?



8 Comments

  1. Kathy on February 15, 2009 at 3:42 pm

    Can we come over your house for dinner? Your menu sounds yummy, we never know what the menu is until the day, so we just decide as to what we are having on the day I guess. I love everyone else menu, maybe we could come over to each one of you for the different days of the week! That would be soo awesome! LOL! 🙂

  2. Ashley Aldern on February 10, 2009 at 5:22 pm

    Tonight- jalapeno chicken sausage sandwiches and french fries
    Wednesday- Chicken salad w/leftover chicken but we might be going to a Trail Blazers game so most likely stadium food
    Thursday- Fish tacos
    Friday- Flank steak, rice, and veggies
    Saturday- Country Chicken Chowder
    Sunday- Pizza

    But when it really boils down to it who knows!

  3. Kendra on February 9, 2009 at 5:14 pm

    Yum we had shrimp and grits Saturday.

    Tonight is crab wellington and salad.
    Tuesday is C.O.R.N
    Wednesday homemade pimento cheese sandwiches and tomato soup.
    Thursday Farfalle with Vodka sauce, garlic bread and salad
    Friday-take out
    Saturday- pizza night
    Sunday- Dinner with inlaws

  4. Heidi @ Carolina Dreamz on February 9, 2009 at 5:11 pm

    I saw a disclaimer, on a menu plan, today, that added “due to meltdown.” I’m thinking that’s a good phrase for my menu’s too.

    You need to share how to make Shrimp and Grits. I’ve only really seen it ordered, at meet-ups. It looks good, though. I think I only put shrimp in LC Boil.. so I need to learn to do something “new” with it, too.

    Our menu: http://fromthecheapseatz.blogspot.com/2009/02/monday-menu-planning-february-9.html (my tiny url has issues, right now.)

    Now, I’m off to print the recipes and hope someone else feels like cooking, too? 🙂

    ~Heidi @ withaZ.net

  5. Tracy on February 9, 2009 at 4:59 pm

    I would love to have your creamy veggie soup recipe please. Due to a second bout with cancer I have to eat MORE veggies uhhhhh! Just when I thought I was eating enough. Any good main dish meals with lots of veggies would be greatly appreciated. Thank you so much!

  6. Heather on February 9, 2009 at 11:09 am

    Here is the weekly menu around my neck of the woods. However, all must know that I reserve the right to totally freak out and forget to thaw out meat or I have the option to be too tired to make anything even remotely edible. In either case, pizza or cheap chinese food will appear.

    Monday marinated baked chk, mashed pot, gravy, corn
    Tuesday steak chimichangas w. rice
    Wednesday Yakisoba Lo Mein w. rot. Chicken
    Thursday moroccan chicken and olives w. french bread
    Friday creamy veggie soup

    Contact me for recipes if anyone is interested!

  7. CJ on February 9, 2009 at 9:56 am

    We’ve got a well stocked refrig this week, so a few meals are repeats of last week (left-overs)

    Monday- Potato/ham chowder, kale sauteed with garlic and bacon

    Tuesday- Leftover hamburger/mushroom stroganoff over wide noodles, steamed green beans

    Wednesday- (left over) Fresh polish sausage, sauerkraut, parsely buttered potatoes, pan sauteed apples

    Thursday- Beer-butt chicken, grilled asparagus with lemon and olive oil, seasoned/grilled potato wedges

    Friday- Fish Fry! Going out for dinner (traditional restuarant fare in WI)

    Saturday- BBQ ribs with coffee/spice rub, home-made mac & cheese (casserole in freezer), veg. medley (cauliflower, broccoli, carrots, red pepper)

  8. Angela on February 9, 2009 at 9:26 am

    Your meals sound so good. This week I will be inventing as I go… tonight it will be roast and mash potatoes, as of the rest of the week… IDK

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