Heather says:
Yesterday’s turkey dinner has given us some leftovers to enjoy for the next two days. There was hardly any turkey left (from the two we made), so we’ll just have sandwiches rather than trying to do anything special with the meat. I’ll use one of the skeletons to make stock which I’ll freeze for soup at a later date.
- Monday – C.O.R.N.
- Tuesday – C.O.R.N
- Wednesday – Grilled sirloin steaks over some kind of Southwestern style salad (Obviously I’ve put a ton of thought into this one)
- Thursday – I’m going to try Sue’s No Tomato Chili, cornbread (with corn), again with the salad
- Friday – Shrimp and grits, steamed green beans
- Saturday – Pizza Night
- Sunday – Is going to be a lazy day, if I have to tie everyone to the couch. We’ll graze for dinner, mooch something (hi mom!), or Mr. Heather can cook. I’m taking that day off.
Clean Out Refrigerator Night
I frequently get ideas from other people’s plans, so I enjoy reading your plans. Share what’s on your menu this week. Feel free to link to your blog in the comments or just share it there.
I was trying to figure out what to have for dinner since we are out of EVERYTHING and I stumbled across your site, which I quickly bookmarked and then started searching through. I ended up with a C.O.R.N menu of shepherd's pie using left over meat loaf that I broke into pieces and then made mashed potatoes from the 5 I had left in the bin and 2 carrots (boiled them whole with the potato) and half a can of corn. Made the mashed potatoes with some beef broth I had in the freezer and poured some over the meatloaf to make it moist. It was super quick and hubby got to eat before he ran off to his class!
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