Heather says:
The flu has hit our home, this will be a week of easing back toward normal.
- Monday – chicken noodle soup, crackers
- Tuesday – baked potato soup, tossed salad
- Wednesday – oven baked chimichangas, Spanish rice, refried beans
- Thursday – C.O.R.N.*
- Friday – clam chowder, cornbread, salad
- Saturday – Pizza Night (The taco pizza that didn’t happen)
- Sunday – roast beef, pan roasted Brussels sprouts, mashed potatoes, gravy
*Clean Out Refrigerator Night
What’s on your menu? Feel free to link to your own site or to share in the comments.
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{ 7 comments… read them below or add one }
My husband is home for the next 3 weeks from Afghanistan. Planning the menu was fun this week.
http://www.halleethehomemaker.com/2010/01/menu-mo...
Ug to the flu!! Hope y'all are on the mend soon!
Our menu this week is based on chicken and potatoes and canned vegetables–tis the last week before our monthly shopping trip, sometimes it can get a bit repetitive/creative/weird
http://mywindowswideopen.wordpress.com/
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On the menu this week: the meatloaf that didn't happen last week…husband had two snow days at the end of the week, so we played a lot of Super Mario Wii and grazed on leftovers.
Monday: meatloaf with mashed potatoes and green beans
Tuesday: grilled chicken & couscous salad (I make it with olive oil, lemon juice, red onion, zucchini, bell pepper, cilantro, and roasted cherry tomatoes)
Wednesday: baked pasta, spinach salad, & bread (going to attempt making bread for…fearless Monday?)
Thursday: stew & biscuits
Friday: chicken strips, mac & cheese, and broccoli
Saturday: stew leftovers, I'm sure
Sunday: dinner invitation
It should be a good week. University's back in session next week, so I have a lot of planning to do for the classes I'm teaching this semester, plus I have a ton of dissertation reading/research to get caught up on, since I slacked off over the holidays. It felt sooo nice to finally get some time off, though!
I am so sorry that you have the flu
Sunday: baked chicken ziti
Monday: homemade chili pies
Tuesday: leftovers
Wednesday: baked or fried chicken with mashed potatoes
Thursday: tamale pie
Friday: pot roast with red potatoes
Monday: The arroz con pollo that didn't happen
Tuesday: Kimchi jjigae (spicy kimchi stew), rice, ban chan (Korean side dishes)
Wednesday: Pasta with Roasted Cauliflower and Proscuitto
Thursday: Pork chops and winter squash puree (probably will have leftover cauliflower as well)
Friday: Eating out, kids choice (most likely Chick-Fil-A)
Saturday: Broccoli and Beef Noodles
Sunday: Dinner at my mom's house
Monday: Venison burger with colby jack, lettuce and tomato
Tuesday: Another venison burger! (They were delicious)
Wednesday: Possibly dinner out with my mom or homemade beef teriyaki with steamed broccoli
Thursday-Friday: Beef teriyaki (leftovers)
Saturday: Pizza (maybe)
Sunday: Haven't decided, since I usually grocery shop Sunday afternoons.