Let’s face it: we all love any chance to leave our places of work to catch some fresh air and go out for lunch. But in this topsy-turvy economy, people are being more compelled to make and take their own lunches. When it comes to this, there are some rules to follow to keep from looking like 3rd grader on the first day of school.
Lose the paper bag.
Like those who insist on bringing reusable bags to their local grocery store, the same can be done by bringing a proper lunch bag. Think about something that’s durable, washable and age appropriate. I recommend the “Mega food Carrier” from Bed, Bath and Beyond; they have an assortment of colors and styles that’ll make your lunch stand out without looking like a dunce.
Embrace the art of “The Leftover”.
So many people are convinced that going to the deli section of a store, purchasing a pre-made sandwich or tray of sushi and then placing it in their lunch sack is the same as “making” their lunch. Negative. You can start by embracing many of the recipes found on this very website. Instead of cooking for just you or your family, cook as if two or three more people are just going to magically show up for dinner. If they don’t then you can make and refrigerate portions for later on that week at work. I promise it will go a long way without the guilt of cheating.
Never forget to treat yourself…sparingly.
Constantly going out for lunch, or even dinner, is not only expensive, it leads to a slew of health problems down the road, we get this. This does not mean that you can’t live a little every once in a while. Set one day for yourself during a week where you leave the lunch bag at home and treat yourself to your favorite burger or slab of ribs from the joint around the corner. This allows you to build an incentive-based routine that makes you look forward to rewarding yourself for being so diligent.
I understand, especially in a home where both spouses are working, that time can be an enemy of yours which could cause even the most dedicated lunch maker to fall off the wagon. Try switching up the lunch responsibilities or make everyone lunch one day as a sign of appreciation. I assure you everyone else will follow suit and make the experience much more worthwhile.