How to Store Shredded Cheese

Dear Home-Ec 101,

I like to shred my own cheese. How do I keep it from clumping while I store it?

Signed,
Louis the Lump

Heather says:

There’s a simple trick to store shredded cheese without clumping, whether it’s in the refrigerator or freezer. Simply add 1 – 2 tablespoons of corn starch to the freezer bag and shake vigorously to distribute it evenly. If you look at bags of pre-shredded cheese in the supermarket, you will see they have an anti-clumping agent, usually cellulose. Corn starch plays that role for home storage.

Don’t forget, when you shred cheese you dramatically increase its surface area which causes it to dry out quickly. Try to remove as much air from the bag as possible before storing. Be careful, squashing the bag could yield one giant clump.

Please remember this advice is meant to apply to your garden variety cheddar and Monterey jack style cheeses. Please don’t spend a ton of money on high-end $16 lb cheese and expect it to be as lovely after spending three months in the freezer.

Send your domestic questions to Helpme@Home-Ec101.com.



11 Comments

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  2. kimberly 1616 on April 21, 2012 at 12:49 pm

    omg. i never tried that. i’m 12 yrs old and i love to cook. my mom really do’t do anything. she tries to help but i tell her no. she has cancer of the blood. i never tried this technique. ill go and try it now. 

  3. nukenanc on December 21, 2009 at 9:56 pm

    I had not heard of using waxed paper before. I will try that on the brick of mozz in my fridge.

  4. Nick P. on December 18, 2009 at 7:28 pm

    Thanks! I'd never heard of cheese paper before, I'm going to give that a try.

    • Christine on December 20, 2009 at 11:31 am

      Me too never heard of that. Maybe its expensive?

      I'm just crazy to try it out! I love shredded cheese.. nom nom.. FarmVille

  5. Wedding Dresses Sale on December 17, 2009 at 1:34 pm

    I've just been shredding and putting it into a reusable plastic container…and didn't even mind it this way as long as whatever I was adding it to later caused it to melt.

  6. Stacy on December 14, 2009 at 11:48 pm

    Two great tips, thanks. I confess I've just been shredding and putting it into a reusable plastic container…and didn't even mind it this way as long as whatever I was adding it to later caused it to melt.

  7. Phillip Guyton Jr. on December 14, 2009 at 1:38 pm

    cool tip! never would have occurred to me to try that! Thx!

  8. rachel on December 14, 2009 at 3:09 pm

    GREAT tip 🙂

  9. CJ McD on December 14, 2009 at 3:01 pm

    Cheese paper is great. If you can't find it, waxed paper makes a very fine substitute. (It's what I generally use.)

  10. Judy on December 14, 2009 at 2:07 pm

    Recently ran across a product called Cheese Paper in a kitchen specialty shop and while I did't buy it, I did start using wax paper to wrap my cheese BEFORE storing it in a ziplock bag and it really prolongs the quality of the cheese. The chef in the store begged us not to let the plastic have contact with the cheese. I just couldn't disappoint her.

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