Home-Ec 101 Weekly Menu and Shopping List #16

Heather says:

This menu is intended for use during the summer when temperatures warrant minimizing the use of the oven in favor for slow cookers and the grill. Usually I try to do one vegetarian night, this week is an exception to that rule. However, there are two fish / seafood nights and vegetables are well represented.

Check out SayMmm.com for this week’s easily editable and free printable grocery list.
Lowcountry Boil

If you create your own menu plans, what are you eating this week to beat the heat?

Want to know who won the signed copy of Home-Ec 101: Skills for Everyday Living? Check out the Home-Ec 101 Facebook Fan page. The winner has until 11:00pm Eastern Tuesday June 21, to contact helpme@home-ec101.com with their mailing address.



6 Comments

  1. Bobbie Laughman on September 18, 2011 at 8:34 am

    @clairebmiller Click on the tag “menu plan” at the end of the post 🙂

  2. clairebmiller on September 18, 2011 at 5:06 am

    How do I get access to all of the Weekly Menus from week 1-16? I love them!

  3. TheSignChef on June 20, 2011 at 3:48 pm

    That Lowcountry Boil looks amazing! I’ve had some downtown Charleston which was pretty good but I’m sure this is better 😉

  4. HeatherSolos on June 20, 2011 at 11:23 am

    @boydsivu1 I know, this year has been crazy hot for us. We’ve got August-crunchy lawns and summer hasn’t even begun.

  5. boydsivu1 on June 20, 2011 at 11:17 am

    And remember, Summer doesn’t even officially start until tomorrow!

  6. VeraThomasHannaford on June 20, 2011 at 10:31 am

    I’m going to give the macaroni salad a try. I loved my mother’s as a child and forgotten how good it was.

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