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Fried Green Corn

July 22, 2008 by Heather 

Heather says:

I was browsing through some of my hometown blogs and stumbled upon this entry at A Yankee in a Southern Kitchen. It was the perfect use for the abundance of Silver Queen corn I picked up the other day. Don’t be fooled by this absurdly simple recipe, it tastes of summer.

Ingredients:

  • 5 ears of corn, shucked and cut from the cob
  • 3 TBSP butter
  • salt and pepper to taste

Directions:

Heat the butter in a heavy skillet over medium heat.

Add the kernels and cook until heated through, approximately 5 - 7 minutes.  Salt and pepper to taste.

Ridiculously simple, but oh so good.

Enjoy!

P.S. If you have a moment check out this week’s Festival of Frugality.

Filed Under: Cheap and easy, Grains, On the side
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Comments

4 Responses to “Fried Green Corn”

  1. Kim on July 22nd, 2008 7:32 pm

    Heather, I am so glad you tried this recipe and loved it! It is one of my favorite ways to use corn. Thanks for coming by, you are missed on the lowcountry blog.

  2. Kristin on July 22nd, 2008 8:45 pm

    I love this.
    Simply divine!

  3. Shoofly Mama on July 23rd, 2008 4:09 pm

    Crazy question: Do you boil the corn first or not? I’d LOVE to try this, sounds yummy!

  4. Danetta on July 23rd, 2008 8:38 pm

    Ok, I keep coming back to look at this and now I’m going to have to try it. I love corn. I love butter. Enough said.

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