Fearless Friday is back! I took a break around the holidays, but I’m ready to host this carnival once again. To participate all you have to do is push your culinary boundaries and tell us about it. Does it have to be successful? Nope, Fearless Failures are absolutely welcome and a part of the game.
Share what you tried in the McKlinky if you have a blog or Flickr picture of your adventure. If you don’t, please just share your story in the comments.
So what did I do this week?
I was cruising YouTube, I can’t remember why and came across this video:
I love sushi and so does my husband, yes even the grocery store kind. The problem with this love is that it isn’t exactly frugal. So this week I decided to start learning one of the techniques.
So it’s not exactly riveting, but I’m starting with the cucumbers. I may never approach the speed of the man in the video, but I think in a week or two I’ll be able to to get the knack of turning the cucumber flesh into a spiral.
Oops, I forgot to add the results: