I could offer a bunch of excuses as to why I didn’t get around to anything fearless in the kitchen this week, but I did go to that audition on Sunday. It may not seem like it online, but I’m a very shy person. I’ve spent a lot of time over the last few years forcing myself to be less reserved even though it isn’t easy. My good friend who has been helping me put together some video content for this site is exceedingly patient with me. A few times he has even left the camera rolling and left the room just so I could be less self-conscious about flubbing the lines. So, while I didn’t push any culinary boundaries this week, but I tried to be fearless.
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On a random, unrelated topic, sometimes I receive questions through the Facebook fan page. I like questions, but if they are time sensitive the most successful way to catch my attention is either through an email to email@example.com or by tweeting it @heathersolos. Now, this doesn’t mean I’ll be staying up until midnight just waiting to solve a culinary crisis.