Today it is time to sit down for five minutes and decide: where, when, and who. Grab a pencil and write it down.
Where will dinner be held?
What time will dinner be served?
Who is coming and does anyone have any allergies or dietary restrictions?
Make your phone calls and begin firming up plans. Pretty soon we will be ensuring there is enough seating, menu planning, cleaning, and scheduling for the big day. You don’t want any big surprises once the ingredients have been purchased.