Heather says:
In just a few short weeks the holiday season kicks off and Thanksgiving is hands down my favorite holiday of the year. I love the cooking (and eating) and Ivy loves to entertain (and eat). Ivy and I will spend the next few weeks focusing on tips and recipes for the big day.
Today’s project is short and sweet.
Grab something to write with and sit down for five minutes. Decide: where, when, and who.
Where will dinner be held?
What time will dinner be served?
Who is coming and do any guests have allergies or dietary restrictions?
Make your phone calls and begin firming up plans. Pretty soon we will be ensuring there is enough seating, menu planning, cleaning, and scheduling for the big day. You don’t want any big surprises once the ingredients have been purchased.







lol, I think Andre's mutton sounds good, but I love stuffing cooked in the bird (yeah i know the fda recommends against it - 'cause folks don't cook it long enough)
I love stuffing with barley, so that will be on the menu as well, along with baked sweet potatoes (no brown sugar or marshmallows thought - yuck)
I WILL learn how to make dinner rolls this year - lol, and not out of a can.
Mashed potatoes, pumpkin pie -- one year my son wanted pumpkin pie for his birthday instead of cake :)
Soda!! growing up the only time we had soda was at holidays, and I always looked forward to it! and warm apple cider with spices.
Roasted carrots and parsnips, or maybe mashed carrots and turnips.
still trying to work out the rest of the menu.....
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