In just a few short weeks the holiday season kicks off and Thanksgiving is hands down my favorite holiday of the year. I love the cooking (and eating) and Ivy loves to entertain (and eat). Ivy and I will spend the next few weeks focusing on tips and recipes for the big day.
Today’s project is short and sweet.
Grab something to write with and sit down for five minutes. Decide: where, when, and who.
Where will dinner be held?
What time will dinner be served?
Who is coming and do any guests have allergies or dietary restrictions?
Make your phone calls and begin firming up plans. Pretty soon we will be ensuring there is enough seating, menu planning, cleaning, and scheduling for the big day. You don’t want any big surprises once the ingredients have been purchased.