I’ve just been drooling over a slide show of dressings. Seriously, it’s taking a lot of will power to not put on my shoes and drive all the way across town to the fancy schmancy grocery store to grab the ingredients for a dressing half my family would snub anyhow. (That really just means more for me.)
ln my house we have both cornbread with andouille sausage and a classic dressing with sage, Granny Smith apples, and cranberries. Entertain me while I resist the call of the Foodie and share your take on the classic Thanksgiving dressing.