Home Ec 101

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The misunderstood herb: How to use Bay Leaves

by Bobbie on January 12, 2012

Honing v. Sharpening

by Bran on January 11, 2012

OTC Medicine Recall Alert 1/10/12

by Heather on January 10, 2012

I’m Considering a Roomba

by Heather on January 10, 2012

Beef Stroganoff, Gluten Free and for the Slow Cooker

by Heather on January 7, 2012

What Is the Difference Between Cube Steak and Round Steak?

by Heather on January 6, 2012

Winner of the Sierra Mist Giveaway

by Heather on January 4, 2012

Cleaning Up With Preschoolers

by Heather on January 4, 2012

Why Are There Bleach Stains on my Towels?

by Heather on January 3, 2012

2011 the Home-Ec 101 Retrospective

by Heather on December 30, 2011

Rosemary Walnuts Recipe – Party Pick-up Nibble or Anytime Snack

by Bobbie on December 29, 2011

Hearty Mushroom, Bacon and Green Onion Spread or Dip Recipe

by Bobbie on December 28, 2011

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Clean Up Your Act

How to Sweep a Floor
How to Mop a Floor
How to Clean a Bathroom
How to Clean a Toilet
How to Clean the Kitchen
Kitchen Disinfection
How to Clean a Dirty Microwave
What is the Difference? Organized, Clean, Sanitary, Sterile
The Secret to a Clean Home

Get Cooking

How to Menu Plan
How to Fry an Egg
How to Roast a Chicken
How to Make Chicken Stock
How to Make Bechamel (White Sauce)
How to Make Gravy
How to Make a Pie Crust
How to Make Biscuits
Sharpen Your Knife Skills

Start Saving

25 Simple Money Saving Tips
How to Set Up a Basic Pantry
Six Ways to Save on Groceries
Stop Guzzling Down Dollars
Do You Overvalue Your Time?
An Emergency Pantry?
Bumped and Bruised
7 Short-Term Budget Menu Strategies

Nutrition News

Avoid Militant Foodie-ism
Why I Cook From Scratch
Dishing on HFCS
Hidden Sources of MSG
Meaningless Food Terms
What About Convenience Food?
Remember Natural != Safe

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