Cook It

Wilted Spinach Salad with Peppered, Candied Bacon

Spinach salad: 6oz fresh baby spinach 1/2 sweet or red onion sliced thinly 1 granny smith apple cored and cut into bite size pieces (if you are making this ahead of time, store in cold water with lemon juice to prevent browning) 4 hard boiled eggs cut into wedges 7 slices candied peppered bacon Toss…

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Menu Monday Week 4

Heather says We keep on keeping on. Life got away from us over the last couple of weeks, but it’s the 4th Monday of 2017 and that means a brand new chance to get on track. We have joined a local CSA*, which means we receive a weekly dividend of vegetables. We have limited choice…

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Menu Monday Week 2

Heather says A few *ahem* years ago I had a teacher whose catchphrase was “Monitor and adjust”. It was her way of having a plan, but rolling with the punches and not going completely off the rails just because life isn’t playing the way you think it should.  Last week was one of those weeks…

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Menu Monday Week 1

Heather says There’s nothing like a new year to rekindle the desire to be more organized, keep better tabs on the budget, and to be more efficient with my time (so we can do more fun things with our evenings together).  *Cue up the broken record* Menu planning is a great way to get your…

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Menu Monday Week 47

Heather says Transparency – About six weeks ago my insomnia got bad enough that I finally visited my doctor. Bad enough is my euphemism for completely out of hand and I wish I’d gone sooner. The funk is clearing and I’m sleeping better which is giving me energy beyond the have-tos. We’d managed to keep…

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