Coffee Punch

Heather says:

If I hadn’t already fallen for my friend’s charming personality, this punch would have endeared her to my coffee loving soul.

coffeepunch.jpg

 

Coffee Punch

  • 12 cups strong coffee (Waffle House strong)
  • 1/2 cup sugar + extra to sweeten to taste
  • 1 generous tsp vanilla (eyeball it)
  • 1/2 pint whipping cream (It’s a treat, not a dietary staple.)
  • vanilla ice cream

While the coffee is still hot, stir in the sugar.  Refrigerate, this can be done the night prior.

Add the vanilla and whipping cream, check the flavor, it should be strong but not bitter.  Pour into a punch bowl and garnish with ice cream.



9 Comments

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  2. Noel Chua on February 26, 2011 at 8:30 am

    Thanks for the method.
    My recent post Gourmet Coffee and Free Coffee Advice

  3. Martynas on January 20, 2011 at 5:35 pm

    mmmm… I think it should be delicious. I would definately try it. Thanks!!!!

  4. PollyS on June 30, 2009 at 11:12 pm

    I’ve made this in individual servings before. Instead of white sugar, I use brown. The brown sugar gives it a great caramel-y taste. And a shot of Hersey’s syrup doesn’t hurt either!

  5. Diane on June 30, 2009 at 8:29 pm

    We do make this punch, but we add Coffee Liquer to it or Amaretto – and sometimes Creme de Cacao – for the real ‘kick’.

  6. Amy on October 7, 2007 at 7:22 pm

    You are naughty 🙂 Do I need to have a brunch to enjoy this?? Thank you!!!

  7. boogiemum on October 6, 2007 at 8:36 am

    Ooh, never heard of this and like it! I will have to try for my next brunch. Thank you!

  8. Connie on October 5, 2007 at 5:50 am

    Heather, you take the most beautiful pictures. I’m not a big coffee fan, but that picture makes me want to try the recipe.

  9. JRae on October 4, 2007 at 7:09 pm

    Man! I thought there was going to be booze in it… isn’t that the point of punch? 🙂 Otherwise this just sounds like a fancy iced coffee… 😛

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