Coffee Punch

by Heather on October 4, 2007

Heather says:

If I hadn’t already fallen for my friend’s charming personality, this punch would have endeared her to my coffee loving soul.

coffeepunch.jpg

 

Coffee Punch

  • 12 cups strong coffee (Waffle House strong)
  • 1/2 cup sugar + extra to sweeten to taste
  • 1 generous tsp vanilla (eyeball it)
  • 1/2 pint whipping cream (It’s a treat, not a dietary staple.)
  • vanilla ice cream

While the coffee is still hot, stir in the sugar.  Refrigerate, this can be done the night prior.

Add the vanilla and whipping cream, check the flavor, it should be strong but not bitter.  Pour into a punch bowl and garnish with ice cream.

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Noel Chua

Thanks for the method.
My recent post Gourmet Coffee and Free Coffee Advice

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Martynas

mmmm... I think it should be delicious. I would definately try it. Thanks!!!!

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PollyS

I've made this in individual servings before. Instead of white sugar, I use brown. The brown sugar gives it a great caramel-y taste. And a shot of Hersey's syrup doesn't hurt either!

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Diane

We do make this punch, but we add Coffee Liquer to it or Amaretto - and sometimes Creme de Cacao - for the real 'kick'.

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Amy

You are naughty :) Do I need to have a brunch to enjoy this?? Thank you!!!

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boogiemum

Ooh, never heard of this and like it! I will have to try for my next brunch. Thank you!

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Connie

Heather, you take the most beautiful pictures. I'm not a big coffee fan, but that picture makes me want to try the recipe.

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JRae

Man! I thought there was going to be booze in it... isn't that the point of punch? :) Otherwise this just sounds like a fancy iced coffee... :P

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