Donut Muffins

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    Donut Muffins

    by Heather on October 6, 2007

    Dear Home Ec 101,

    I lost my head and signed up to bake something for my mothers’ group. I’m a mess in the kitchen and need something easy. We meet in the morning, if that helps.

    Help!

    ~Harried Hostess

    Heather says:

    If you can make a cake from a box mix, you can handle these muffins. These are cakelike with a hint of vanilla and are not overly sweet, unless you have a heavy hand with the powdered sugar.

     

    donutmuffin.jpg

    Donut Muffins

    • 2 cups all purpose flour
    • 1/2 tsp salt
    • 5 tsp baking powder
    • 1/2 cup sugar
    • 2 eggs – beaten
    • 1/4 cup melted butter (that’s 1/2 a stick)
    • 1 cup milk
    • 1/2 tsp vanilla
    • powdered sugar

    Preheat the oven to 425F. In a mixing bowl combine the flour, salt, baking powder, and sugar. Stir in the eggs, butter, milk, and vanilla. The batter will be slightly lumpy.

    Pour into greased muffin tins and bake for 15 – 20 minutes.

    Sprinkle with powdered sugar.

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    { 3 trackbacks }

    muffin » Donut Pass Go Until You Try a Muffin
    October 6, 2007 at 10:19 pm
    Doughnut Muffins | Baking Love
    January 10, 2008 at 10:24 pm
    More Doughnut Muffins | Baking Love
    January 26, 2008 at 1:10 am

    { 3 comments… read them below or add one }

    boogiemum October 8, 2007 at 9:44 am

    Those look yummy! Sounds like an idea for a nice weekend brunch…

    Reply

    Angela October 9, 2007 at 3:48 am

    I made them yesterday for breakfast..they were very good, thanks for the recipe.

    Reply

    Willa January 15, 2008 at 6:11 pm

    These are indeed simple to make and have a wonderful fluffy texture. Thanks for sharing this recipe.

    Reply

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