Donut Muffins Recipe

Dear Home Ec 101,

I lost my head and signed up to bake something for my mothers’ group. I’m a mess in the kitchen and need something easy. We meet in the morning, if that helps.

Help!

~Harried Hostess

Heather says:

If you can make a cake from a box mix, you can handle these muffins. These are cakelike with a hint of vanilla and are not overly sweet, unless you have a heavy hand with the powdered sugar.

 

donutmuffin.jpg

Donut Muffins

  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 5 tsp baking powder
  • 1/2 cup sugar
  • 2 eggs – beaten
  • 1/4 cup melted butter (that’s 1/2 a stick)
  • 1 cup milk
  • 1/2 tsp vanilla
  • powdered sugar

Preheat the oven to 425F. In a mixing bowl combine the flour, salt, baking powder, and sugar. Stir in the eggs, butter, milk, and vanilla. The batter will be slightly lumpy.

Pour into greased muffin tins and bake for 15 – 20 minutes.

Sprinkle with powdered sugar.



6 Comments

  1. More Doughnut Muffins | Baking Love on January 26, 2008 at 1:10 am

    […] recipe is from Home Ec 101. Heather says they are simple to make and they are indeed. They come together easily, much like the […]

  2. Willa on January 15, 2008 at 6:11 pm

    These are indeed simple to make and have a wonderful fluffy texture. Thanks for sharing this recipe.

  3. Doughnut Muffins | Baking Love on January 10, 2008 at 10:24 pm

    […] by Bev Lieven of Milwaukee Coeliac-Sprue Crew. I first found a recipe for doughnut muffins at Home-Ec 101. I will try that recipe but these two sounded more appealing to […]

  4. Angela on October 9, 2007 at 3:48 am

    I made them yesterday for breakfast..they were very good, thanks for the recipe.

  5. boogiemum on October 8, 2007 at 9:44 am

    Those look yummy! Sounds like an idea for a nice weekend brunch…

  6. muffin » Donut Pass Go Until You Try a Muffin on October 6, 2007 at 10:19 pm

    […] Brandi Roberts wrote an interesting post today onHere’s a quick excerptPreheat the oven to 425F. In a mixing bowl combine the flour, salt, baking powder, and sugar. Stir in the eggs, butter, milk, and vanilla. The batter will be slightly lumpy. Pour into greased muffin tins and bake for 15 – 20 minutes. … […]

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