Brussels Sprouts with Bacon

Heather says: We love oven-roasted Brussels sprouts in our home. This variation on the classic takes advantage of bacon and all of its wonderful flavor. Make more of these Brussels sprouts than you think you could possibly consume. Just trust me, this is especially true for holiday dinners. Oh it’s a vegetable, who wants vegetables … Read more

Cheddar Cauliflower Bites

Heather says: I’m not sure whether to file these cheddar broccoli  cauliflower bites under, breakfast, side dish, or healthy snack. The truth of the matter is everyone in the house attacked cauliflower for what may be the first time in their lives. In the future, I think I will tweak this recipe (and update with … Read more

Simple Radish and Egg Salad

Bobbie says: Radishes are one of my favorite veggies and while I love them straight-from-the-garden plain, I’d been wondering if there wasn’t something more that could be done with them. Well, here’s something a little different : a simple radish and egg salad that goes together in a snap. The sour cream and eggs counter … Read more

Sofrito for Dummies

Brian says: Tapping into my pseudo-Puerto Rican roots, I felt it necessary to expose you to one of the most flavorful melange of spices, vegetables and meat ever devised: sofrito. Sure, you have your run-of-the-mill roux, but there’s something very emotional and spiritual about sofrito that only a select few can really relate to. Luckily, … Read more