Skills for everyday living.
Heather says:
Buffalo chicken dip is a favorite around here. It’s also ridiculously simple and worth knowing how to make in case you’re ever invited to a sportsball potluck type event. Go team go.
I’ve had buffalo chicken on the brain recently and I was poking around Plain Chicken -a client from my day job and remembered that I’ve been meaning to make this recipe for Home Ec 101.… Keep reading...
Heather says
Did you think oven fried goodness was out of reach just because you have to go gluten-free?
Here’s a simple, magic substitution for you… swap crushed Rice Chex for Panko crumbs and you’re set. No other changes, no mixing a bazillion different flours or buying special bread to make your own crumbs.… Keep reading...
Dear Home-Ec 101,
I have been trying to figure out how to be more creative and cook from scratch since I know processed or over-processed foods can’t be good for us. My kids started eating school lunches again and as I watch them put on more weight, I am realizing I need a creative, fun way to offer them a healthier take from home school lunch some how….… Keep reading...
Skip right to the recipe for baked pork eggrolls.
Heather says:
I was recently contacted by the National Pork Board and Publix to see if I was interested in participating in a campaign to help promote the Good and Good for You Challenge.… Keep reading...
Bobbie says:
Nuts are one of my favorite snacks. Some folks think I’m nuts. Wait – does that make me a cannibal? Nevermind…you need to make these Rosemary Walnuts for your next party or even for your family just because you want them to feel special.… Keep reading...
Bobbie says:
This savory Mushroom, Bacon and Green Onion Spread is a perfect hearty appetizer or snack for holiday get-togethers or any time. Serve it as a warm dip with breadsticks or veggies. On Christmas Day, I served it chilled as a cracker spread, and it was a huge hit, especially with one of my brothers-in-law, who repeatedly made sure I knew how much he liked it.… Keep reading...
Heather says:
Now that’s summer is nearly here, we’re switching to a cooler morning option, homemade granola cereal. It is a bit more expensive than plain oatmeal version, but the recipe is dead easy and significantly cheaper per serving than store bought granola, even with the nuts.… Keep reading...
Don’t worry, with the handy print feature, you can delete all of the pictures and chatter with no trouble at all.
Heather says:
Welcome to the first monthly installment of Fearless Friday here on Home Ec 101. What have you tried in the past month?… Keep reading...
Quick Apple Dip
1 TBSP creamy peanut butter
2 TBSP vanilla yogurt
Stir and serve with sliced apples.
Feel free to jazz it up and sprinkle on all kinds of evil delicious, just don’t try to pretend it’s healthy.… Keep reading...
Heather says:
This is a great basic muffin recipe. Swap out the blueberries for whatever fruit you’d like. Reduce the amount of milk for exceptionally wet ingredients such as mashed bananas.
Yields 9 muffins
Preheat the oven to 400°F.… Keep reading...
Candice says:
Heather says:
Homemade guacamole is very easy and a healthier alternative to the mutant storebought guacamole. This simple recipe for guacamole has no additional oil, you only get the natural healthy fat contained in the avocado itself.
Do not buy those vibrantly green, Florida travesties masquerading as avocadoes.… Keep reading...
Heather says:
Every Thursday a group of women invade my home. We divide and rotate snack duties to keep the expense and effort minimized while providing maximum snacky goodness for all who attend. Yesterday my friend Krystal introduced me to my newest vice – popcorn snack mix, you see I’m a sucker for combinations of salty and sweet.… Keep reading...
Heather says:
