Skills for everyday living.
Dear Home-Ec 101,
It’s summertime and the local Farmer’s Market has an abundance of beautiful fruits and veggies.
The problem is I don’t have very many “side item”/veggie/fruit recipes in my recipe repertoire, so I go to the farmer’s market, admire the selection, sniff the air, buy some peaches and tomatoes and leave with the feeling that I missed the boat.… Keep reading...
Heather says:
The poor neglected turnip is a great winter vegetable. You know people’s diets have become quite narrow when the cashier at the grocery store turns the turnip over, looks at it closely and then says, “What is this?” Broaden your vegetable horizons and embrace the lowly turnip.… Keep reading...
Heather says:
Summer dreams are topped with this simple peach salsa, well mine are anyway. I haven’t met a fish yet that doesn’t get along with the peach and jalapeno medley: catfish, salmon, halibut, mahi mahi, and tuna all work equally well, so go with your favorite. … Keep reading...
Heather says:
Once in a while every cook stumbles on a technique that transforms a vegetable from a tolerated item into a highly anticipated side dish. This technique which can easily be modified does it for broccoli and I. Admittedly I never hated broccoli, I just didn’t love it, except in salads like broccoli almond salad, where the florets are little crispy sponges soaking up dressing.… Keep reading...
