Skills for everyday living.
Heather says:
Whenever birthday season rolls around, we like to give the birthday child a few treats of their own choosing, within reason. I do believe my middle child is a budding foodie. The days leading up to his birthday he talked about how he wanted to have apple pancakes for breakfast, something we have never made or even offered.… Keep reading...
Heather says:
Get ready to grill. Today we’re using foil packets to to turn a pile of vegetables into a fantastic summer side dish. Actually if you look at the portions, the grilled vegetables were the main feature. I would like, at least while we’re rolling in produce, for you to consider treating vegetables as your main dish.… Keep reading...
Heather says:
A healthy lifestyle happens one choice, one recipe, one meal at a time. There’s no reason to think that if you can’t set up a permaculture garden that there is no reason to try at all.
Scratch Cooking, The Whys explores some of the reasons why I prefer to cook at home rather than eat out.… Keep reading...
Bobbie says:
Winter was almost ignoring us here in south-central Pennsylvania: not too frigid and hardly any snow, and heck, I even wore shorts last week. Well, indoors, at least. Then that stupid groundhog saw his shadow on February 2, signaling six more weeks of winter.… Keep reading...
Heather says:
Autumn mornings require the scent of apples and cinnamon. This apple cider oatmeal gets all the sweetness it needs from the naturally occurring sugars in the cider, apples, and raisins. Please taste it before adding any additional sugar at the table.… Keep reading...
Heather says:
I’m not sure whether to file these cheddar broccoli cauliflower bites under, breakfast, side dish, or healthy snack. The truth of the matter is everyone in the house attacked cauliflower for what may be the first time in their lives.… Keep reading...
Brian says:
Fruits are healthy and very good for you, we all are well aware of this fact, but what you might not realize is when you add flame to your fruit basket, a whole new realm is opened up to both you and your dining partners.… Keep reading...
Bobbie says:
Radishes are one of my favorite veggies and while I love them straight-from-the-garden plain, I’d been wondering if there wasn’t something more that could be done with them. Well, here’s something a little different : a simple radish and egg salad that goes together in a snap.… Keep reading...
Bobbie says:
Come on over to the dark side* – dark, leafy greens are good for you, and can be quite tasty. It’s time to leave the relative comfort zone of the mild-mannered spinach. This easy Braised Kale recipe is an excellent choice for venturing into greens unknown.… Keep reading...
Heather says:
Winter will be here for a couple more weeks, it won’t be until April that the fun produce really starts to arrive. At least there is asparagus and broccoli. So I’ve continued to work with turnips and rutabagas for my Fearless Friday endeavors.… Keep reading...
Heather says:
Fearless Fridays are about pushing our culinary boundaries, lately I’ve done well with purchasing seasonal vegetables, but the actually cooking the produce in a recipe part has been kicking my butt. I suppose I should cut myself a little slack, as I have been out of town.… Keep reading...
Heather says:
It’s still winter and the season’s interesting produce choices will still be lingering for a while, yet. Have you attempted to work any seasonal foods into your menu? Learning to utilize seasonal vegetables is a way average consumers can attempt to keep money within their local economies.… Keep reading...
Heather says:
Fearless Fridays are a chance for readers of this site to share what they’ve been trying in the kitchen. It doesn’t have to be fancy, all I ask is that it be a new recipe or a new technique.… Keep reading...
Heather says:
Welcome to the Fearless Friday that almost wasn’t. I’ve been under the weather and limited to soups and very soft foods. Being the masochist I am, I’ve also been paging through and drooling over my cookbooks waiting for the day I can manage them. … Keep reading...
Heather says:
Vegetarians rejoice, there’s no bacon in this wilted spinach salad. Also, this is more of a wilted spinach salad template than a recipe. If you don’t like feta, use a crumbly cheese you do like. If you hate pecans, but love walnuts, great!… Keep reading...
