Skills for everyday living.
Note from Heather: When I updated the images on this recipe, I added 3 green onions, chopped, used fresh ground black pepper, and used *gasp* bottled lemon juice. Don’t tell Bobbie 😉
Bobbie says:
This recipe for Simple Chunky Blue Cheese Salad Dressing and Dip was the result of the quest of a lifetime.… Keep reading...
Bobbie says:
It’s Memorial Day weekend and many of you will be marking the day with the first cookout of the summer. Here’s a perennial picnic favorite: Classic Macaroni Salad.
This is a pretty basic recipe – no suspicious vegetables or epicurean excesses here.… Keep reading...
Long, long ago, in a galaxy state far, far away, we lived near a lovely deli and in this lovely deli they sold an incredible Greek Pasta Salad at a price that was too high to buy it often, but low enough that I would occasionally indulge in a half-pint container.… Keep reading...
Bobbie says:
I had a craving for Tuna Macaroni Salad today*, and since it’s a perfect hot weather main-dish salad, I thought I’d share it with you, too. I’ve based this on the way my mom used to make it, but Mom never followed a recipe, so I’ve come up with my own proportions.… Keep reading...
Bobbie says:
Radishes are one of my favorite veggies and while I love them straight-from-the-garden plain, I’d been wondering if there wasn’t something more that could be done with them. Well, here’s something a little different : a simple radish and egg salad that goes together in a snap.… Keep reading...
Bobbie says:
Hearty Potato, Egg and Green Bean Salad is a great spring recipe. These three components get cooked in the same pot and a versatile dressing that can be made ahead of time means you can have a very easy but hearty main dish salad on the table in just over half an hour.… Keep reading...
Bobbie says:
