Heather says: This is a very basic, dense, slightly sweet cornbread recipe. It is not to be confused with cornbread cake which, as one may imagine, is even sweeter and more cake like. Corncakes usually contain flour to lighten the batter. The recipe as written below is safe for those on a gluten-free diet as … Read more
Bobbie says: Ah, summer. The scorching heat, the overwhelming humidity. Fun times. Well, when life hands you lemons, shake things up a bit and make Lemon Shake-Ups. Depending where you live, you may have had these treats at a local fair or carnival. For the uninitiated, a Lemon Shake-Up is basically a freshly made, individual lemonade. … Read more
Note from Heather: When I updated the images on this recipe, I added 3 green onions, chopped, used fresh ground black pepper, and used *gasp* bottled lemon juice. Don’t tell Bobbie 😉 Bobbie says: This recipe for Simple Chunky Blue Cheese Salad Dressing and Dip was the result of the quest of a lifetime. I … Read more
Heather says: Eating locally and seasonally is a popular trend, with good reason. Choosing foods grown locally and in season reduces the amount of energy that is needed to bring the food from the farm to your table. In colder climates, it isn’t always convenient or practical as late winter can mean nothing is actually … Read more
Heather says: Dressing is and always has been my favorite part of Thanksgiving Dinner. I love it day of and straight out of the fridge over the next few days. It turns out Ray has missed dressing the last few years. I always make a cornbread dressing that is gluten free without modification, but we … Read more
Heather says: Whenever birthday season rolls around, we like to give the birthday child a few treats of their own choosing, within reason. I do believe my middle child is a budding foodie. In the days leading up to his birthday, he talked about how he wanted to have apple pancakes for breakfast, something we … Read more