Posts Tagged ‘Pasta’
Lasagna: The Company Dinner
The hearty sauce for this lasagna recipe is made from scratch and provides enough for a very large pan of lasagna. However, if you’re going to go the trouble of preparing a pan of lasagna, double the recipe and freeze one to bake at a later date. Also, don’t get overwhelmed looking at the ingredient…
Read MoreHomemade Pasta – Fettuccine Noodles from Scratch
Heather says: Here is an updated recipe for making fettuccine noodles from scratch. I should do this again very, very soon. Or maybe I shouldn’t look at this when I’m hungry. Homemade Noodles A (Very)Basic Tutorial It won’t be long before someone whose traditional, Italian grandmother taught them how to make noodles chimes in and…
Read MorePork and Miso Ramen
Michele says: Ramen. It’s a single word that conjures images of students and young newlyweds alike, united by their grumbling bellies and meager budgets. Most of us have been there, done that—myself included—and if you’re anything like me, you may have also done a happy dance when you finally said sayonara to your noodle heavy twenty…
Read MorePicnic Perfect: Classic Macaroni Salad Recipe
Bobbie says: It’s Memorial Day weekend and many of you will be marking the day with the first cookout of the summer. Here’s a perennial picnic favorite: Classic Macaroni Salad. This is a pretty basic recipe – no suspicious vegetables or epicurean excesses here. For some people I know, this is comfort food, pure and…
Read MoreSpaghetti Sauce Recipe
Heather says: My inner twelve-year-old is having a field day as I try to describe this spaghetti sauce without sounding like a pervert. In fact, I give completely up, snicker away, it’s a thick and meaty sauce that is perfect over spaghetti noodles or sauteed vegetables for the gluten free and low carb crowd. Personally,…
Read MoreEasy Greek Pasta Salad Recipe
Bobbie says: Long, long ago, in a galaxy state far, far away, we lived near a lovely deli and in this lovely deli they sold an incredible Greek Pasta Salad at a price that was too high to buy it often, but low enough that I would occasionally indulge in a half-pint container. Determined to…
Read MoreTuna Macaroni Salad Recipe – Great Summer Main Dish Salad
Bobbie says: I had a craving for Tuna Macaroni Salad today*, and since it’s a perfect hot weather main-dish salad, I thought I’d share it with you, too. I’ve based this on the way my mom used to make it, but Mom never followed a recipe, so I’ve come up with my own proportions. Also,…
Read MoreCheeseburger Macaroni
Heather says: There are some meals that are so simple that I’ve forgotten to include them in the recipe files here on Home Ec 101. This easy recipe for Cheeseburger Macaroni is one of the forgotten go to meals. This quick dinner is a great for busy weeknights. It is as simple as it sounds,…
Read MoreMacaroni and Cheese, Oven Baked
The following is a guest post from Heidi of WithaZ.net Guest posting is a new feature here at the Home-Ec 101 community and I hope that all of you are welcoming to those who have volunteered their time and energy with their contributions. I am deeply grateful. Heidi sayz: Oven-Baked Macaroni and Cheese This is…
Read MorePasta, From Scratch: Fearless Friday Episode 15
Heather says: Another week another kitchen challenge. This week I experimented with making noodles from scratch. I’ve made rolled dumplings in the past, so I knew it couldn’t be too difficult, but I was prepared for a starchy mess. Ready for the Fearless Friday Spiel? Fearless Fridays are an exercise in kitchen bravery. It’s not…
Read MoreLinguini With Clam Sauce
Heather says: This is classic, but most of the ingredients are staples, so it can be thrown together on a night that you may otherwise say, “There is nothing to eat in this house!” Add a salad and a crusty loaf of bread and people will believe you know your way around a kitchen. Don’t…
Read MoreSimple Alfredo Sauce
Heather says: If you load this dish up with steamed broccoli it’s easy to pretend it’s healthy. This recipe makes four servings of alfredo and can create a variety of meals by varying the accompaniments. My favorites are blackened beef, chicken, or shrimp. If spicy foods are not your style, try grilled chicken, shrimp, or…
Read MoreGnarly Noodles
Dear Home Ec 101, I tried making soup out of leftovers, like you recommend. I threw in a handful of dry noodles but they were really soggy. Do you think they were too old? Signed, Mushy in Muncie Heather says: Your average boxed pasta has a very long shelf-life at nearly two years, provided it…
Read MoreMacaroni and Cheese: Stove Top
Heather says: I haven’t quite figured out what chemical I’m slowly weaning my family from, but it took a while for them to decide to like home made mac and cheese more than the stuff from the box. My husband has finally begun asking for my version specifically, so I believe I have hit upon…
Read MoreSpicy Shrimp Over Spinach Alfredo
Dear Home Ec 101: I can boil water, I’m not THAT helpless, but I’m no Emeril. I need a quick dish that looks as though I put a lot of effort into the meal. My girlfriend is coming over, but I don’t have a whole lot of time to invest in the meal. Signed, Busy…
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