Skills for everyday living.
Heather says:
Have you ever had a week where no matter how hard you try meals just don’t work out the way you planned? That was our house last week. It was a case of rapidly reproducing leftovers and I sure was not going to cook as long as they held out and no one was complaining.… Keep reading...
Heather says:
Well, I certainly have my moments and while writing last week’s menu I certainly had one. My son’s birthday is today, not yesterday as I had noted last week. As one of my former teachers used to say, “monitor and adjust, monitor and adjust.”… Keep reading...
Heather says:
This is going to be a long week with my husband working insane hours. This happens twice a year. Typically I load up the children and visit Ivy, but it just isn’t in the cards.
This week’s menu has been planned to be flexible and is subject to change.… Keep reading...
**C.O.R.N.… Keep reading...
Heather says:
In my part of the country the weather is getting warmer and for the most part meals are getting lighter. The local produce stand is once again becoming an integral part of my weekly rounds.
Heather says:
Good night! How did it get to be Monday already? Here is this week’s menu. There is a fancy schmancy name for Sunday night’s dish, but I forgot how to spell it and Google is not being cooperative.
Monday – portabella, bell pepper, onion, pita wraps and salad
Tuesday – baked beef chimichangas, red rice, squash
Wednesday – chicken noodle soup, biscuits
Thursday – BBQ pork chops, green beans, rice, corn on the cob
Friday – shrimp fettucini alfredo, broccoli, salad
Saturday – sandwiches or take out (See, even I own up to it on occasion)
Sunday – blackened chicken over potatoes sauteed with bell peppers, onions, sausage, and ham with hollandiase, asparagus, & salad
