Heather says: Like many people, I love chicken marsala. If you’ve gone gluten free, no worries, you don’t have to leave chicken marsala behind. This version is a simple variation on the classic, all you need is brown rice flour to use in place of wheat. I made this for company the other night and it…
Italian Sausage Skillet
Heather says: I’m not the only one getting into this whole back to cooking basics idea. Over on the Home-Ec 101 Facebook Fanpage, Home Eccer Lindsey decided to play around with this week’s Simple Philly Skillet and used what she had on hand -smarty lady!- and shared the results. She shared the a whole album…
Pork Chops, Fried
Heather says: Fried pork chops are a quintessential Sunday Dinner and depending on the number of minions you are cooking for, they are fairly low effort. They are less touchy than fried chicken and completely company worthy, especially if it’s the kind of company that will hang out in the kitchen and talk while you…
Shrimp Gumbo Recipe, Cajun Comfort Food
Heather says: If you’ve been around here for any length of time, you probably have noticed that I have a strong affinity for Cajun and Creole food. What can I say? I live in the South and I love garlic and shrimp and when they simmer with trinity, then life, at least at supper time,…
Roast Pork Tenderloin with Winter Greens and Caramelized Onions
Heather says: Here’s another recipe from the National Pork Board’s Good and Good for You Challenge. This roast pork tenderloin with winter greens and caramelized* onions comes together quickly and would make a great weeknight meal. With a little creativity and the right sides, like this morning’s Hasselback potatoes, it’d be good for a healthy,…