Many thanks go to Candice of Ragamuffin Design. I’m still recovering and she was fabulous enough to step up to the plate so Fearless Friday would still happen, please be kind and give her an atta-girl or three. If you’re new here, don’t worry about all the text and pictures, the PrintFriendly feature at the …
Heather says: Winter will be here for a couple more weeks, it won’t be until April that the fun produce really starts to arrive. At least there is asparagus and broccoli. So I’ve continued to work with turnips and rutabagas for my Fearless Friday endeavors. This week, I tried out a recipe for scalloped turnips …
Heather says: Fearless Fridays are about pushing our culinary boundaries, lately I’ve done well with purchasing seasonal vegetables, but the actually cooking the produce in a recipe part has been kicking my butt. I suppose I should cut myself a little slack, as I have been out of town. What have you done fearlessly in …
Heather says: I had pretty much written off Fearless Friday for this week. Since I’m out of town, without a real pantry, that’s about all the cooking adventure I was willing to handle while working under the pressure of a big deadline. Then last night, I saw a tweet from Candice of Ragamuffin Design. She …
Heather says: Fearless Friday is back! I took a break around the holidays, but I’m ready to host this carnival once again. To participate all you have to do is push your culinary boundaries and tell us about it. Does it have to be successful? Nope, Fearless Failures are absolutely welcome and a part of the …
Heather says: Guess what! Chiiiiiiiicken butt. Sorry, my two year old has been saying that all week and it’s stuck in my head. It’s already Friday again, how does that happen? It’s a good thing I was ahead of the game by being fearless on Sunday when I played hostess to a large group. Everyone knew …
Heather says: Does anyone ever notice how Thursday just seems to sneak up on a person? I mind my own business, but it seems to happen every seven days or so. This week I managed to squeeze in a quick Fearless Friday. I decided to try out making a homemade version of PopTarts™. Guess what? …
Heather says: I could offer a bunch of excuses as to why I didn’t get around to anything fearless in the kitchen this week, but I did go to that audition on Sunday. It may not seem like it online, but I’m a very shy person. I’ve spent a lot of time over the last …
Skip the narrative and go right to the pinwheel recipe or to the sausage gravy recipe. Heather says: When I posted a picture of last week’s proofing cinnamon rolls, someone asked if they were sweet or savory. She asked this because her mother made a similar looking treat with sausage and cheese instead of the …
Click to skip the narrative and get to the recipe. Heather says: Fried chicken doesn’t sound fearless, does it? You must remember, Home Eccers, that I live in a part of the country where grown men will fight over whose Meemaw had the best recipe for any number of meals. For that reason, I have …