Skills for everyday living.
Dear Home-Ec 101,
I don’t have fresh garlic. Could I use garlic powder? And if so, how much do you think? I have about 5 drumsticks.
Signed,
Look at My Chicken Legs, LOOK AT THEM!
Heather says
I hope those drumsticks have been in the refrigerator.… Keep reading...
Dear Home-Ec 101,
I have a question concerning prepping chicken legs. My family LOVES chicken legs but the unsightly blood that sometimes comes along with chicken legs leaves us all a little disgusted. I’ve read about and tried the salt brine method for removing the blood but have had almost no success.… Keep reading...
Dear Home-Ec 101,
I’ve cooked cabbage a few times. I sauteed some garlic in olive oil and add the cabbage in. I add a little water with a little chicken cube for seasoning. It has always tasted good. But why is it for a couple of times, I’ve done the same thing, my cabbage tasted so bitter that I couldn’t eat it at all.… Keep reading...
Heather says:
Yesterday on Twitter, during the What is Vegetable Extract kerfuffle, my good friend @notoriouslynice asked:
@HeatherSolos I’d like to know, too, if you find out. Also, what is modified food starch?
First what is starch?
Starch is a white, odorless complex carbohydrates that serves as primary means of energy storage for plants.… Keep reading...
