Posts Tagged ‘fish’

Spanish Baked Cod with Olive Tapenade

Heather says: Remember a couple of weeks ago when I mentioned I was going to work on adding more seafood to my cooking repertoire? This week I didn’t venture too far as far as type of fish, but I thought it would be nice to share a company worthy recipe such as this baked cod…

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Dilled Salmon Recipe

Heather says: I have updated this dilled salmon from an old baked salmon recipe that used mayonnaise.  Those who know how much I dislike mayonnaise are not the least bit surprised.  Fish is much more delicate than chicken, pork, or beef.  I will not be giving a specific cook time as oven temperatures vary and…

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