Dear Home-Ec 101,
HELP! We tried dried black beans and mistakenly added salt, seasonings, and wine after soaking, and the beans are not getting tender even after hours of cooking.
Are there any fixes for tough beans you know of?
Thanks in advance,
Chewy in Chesterfield
Despite what you have been told, salting the water does not cause beans’ skins to become tough.… Keep reading...