Home Ec 101

Skills for everyday living.

  • Clean It
    • Index of Cleaning Articles Sorted By Room and Surface
    • Weekly Chore Schedule
  • Cook It
    • Best Recipes
    • Cooking Terms
    • Main Dishes
    • Beans
    • Chicken Recipes
    • Bread Recipes
    • Budget Recipes
    • Vegetarian Recipes
    • Alphabetical Recipe Index
    • Alphabetical Recipe Index: N – Z
  • Fix It
  • Wash It
  • Recent Posts
  • Site Information
    • Privacy Policy
    • About
    • Mission Statement
    • Comment Policy
    • Contact
    • FAQ
    • Home Ec 101 Review Policy for Cookbooks and Culinary Magazines

Ranch Potato Wedges: Simple Side

October 13, 2007 by Heather Solos

Heather says:

Once a week I try to serve a completely kid friendly meal. One of their favorite side dishes is absurdly simple and is still healthier than hitting the golden arches.

Ranch Potato Wedges

  • 4 medium potatoes
  • 2 tsp olive oil
  • 1* – 2 TBSP ranch seasoning *We like ours lightly seasoned.

Preheat the oven to 400°F. Slice the potatoes into wedges, typically I get 8 per potato, unless it’s quite large. Toss the wedges in a bowl with the olive oil and ranch seasoning. Spread in a single layer on a baking sheet. Bake for 20 minutes, turn the wedges, and bake for an additional 15 – 20 minutes.

Enjoy.

Filed Under: All, Recipe Tagged With: Cooking Basics, Potatoes, Side Items

« Looking for the Good
Divided We Stand? A Reasonable Look at Chore Division »




Comments

  1. Jan says

    October 17, 2010 at 3:29 am

    I like sprinkling the wedges with dill weed and garlic salt or powder after tossing in olive oil. Serve them up with some sour cream for a treat.

  2. Tara says

    November 5, 2007 at 3:35 pm

    We do this too, but use Old Bay seasoning. Not sure if this a regional seasoning or not, but it’s very useful!

  3. JRae says

    October 15, 2007 at 4:23 pm

    Mmm, sounds good… sometimes I feel like recipes like this aren’t included in cookbooks because they’re too simple, but I need all the simple recipes I can get! 🙂

  4. Margo says

    October 14, 2007 at 7:57 am

    Thanks! The oldest might actually like this!

  5. Granny says

    October 13, 2007 at 11:31 pm

    My 12yo ds started making these about a year ago and we’re addicted. It’s his favorite thing to make and I’m glad!

    (Oh, and yes, it’s the dry powder.)

  6. Kendra says

    October 13, 2007 at 10:37 pm

    Mine love sweet potato fries.

  7. Tami says

    October 13, 2007 at 8:32 pm

    By Ranch seasoning, do you mean the dry powder used to make dressing, or Ranch dressing in a bottle?

  8. Margo says

    October 13, 2007 at 8:16 pm

    we love these too! I’ve actually never bothered to season them – just salt. We eat them with ketchup, or if we’re in a at-the-boardwalk kick, we sprinkle vinegar on them. Yum.













Disclosure

Home-Ec101.com links may be affiliate. Sponsored posts will always be clearly disclosed as such.



Copyright © 2019 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Necessary Always Enabled