Dear Home-ec 101,
I hate cooking. I make a bloody mess (literally!) everytime I have to do anything involving onions. Can you help?
~Stubby in St. Petersburg
Dicing onions shouldn’t make you cry, in pain that is.
First peel off the papery layers, this is easier if you cut off the root end, although some say this releases more of the chemical that burns the eyes.… Keep reading...